Where to try LamBacon™? Ever wanted breakfast with the new bacon, or a brioche bun with lamb bacon, lettuce, tomato and chilli mayo? Maybe something a little more refined? Then we have the place for you to try lamb bacon. Warning courageous cooks and experimental chefs below!
Convenient non-pork bacon alternative to add to pizza topping or garnish salads.
Delicious crispy bacon bits to add to your favourite dish.
Try our Lamb Bacon Pizza Topping. 100% Australian Lamb Bacon, made in regional Victoria
Grass fed Australian White lamb, hand cured with Murray River Salt and wood smoked by an artisan small good producer near Daylesford.