If you love lamb and you love bacon, then we know that you’ll love our Lamb Bacon. As the name suggests it is a bacon made with lamb, what we’ve learnt is that bacon is the process of salting, smoking and curing, not the reference to the meat used. There are many types of bacon throughout the world and now there is Lamb Bacon in Australia.
Our Artisan method uses a dry salt cure and wood smoke just like a traditional pork bacon. It has a similar appearance to a streaky bacon and can be used in recipes as a replacement for bacon or prosciutto or to add a modern twist to a new idea.
We love how it always finishes with a lovely crispy crunch when it is cooked. It really is the best of Lamb and the best of Bacon.
We have spent months refining the traditional techniques of salting, smoking and curing so that every mouthful celebrates the lamb flavour and texture while maintaining all of the delicious bacony things we love.
Using natural flavours, sourced predominately from Australia, each release is hand crafted by our chief flavologist. We’re certain that you won’t find an identical flavour anywhere else.
In 2016 our Lamb Bacon releases included a variety of hand crafted flavours including LamBacon™ Maple, LamBacon™ Sriracha, LamBacon™ Lemon & Pepper, LamBacon™ Starward Whiskey & Spiced Apple. However we will never tire from the original LamBacon™ Murray River Salt, Wood Smoked release.
LAMB BACON ORDER ONLINE – HOME DELIVERED OR PICK UP
If you live in Melbourne Metro, Sunbury, Macedon Ranges or central Victoria you can order online and we will home deliver Deliveries are on Fridays.
WHERE TO FIND LAMB BACON
You’ll find our LamBacon™ on menus, in restuarants with creative chefs who pride themselves on unique dishes and in cafes which celebrate regional produce and craftsmanship.
Please enjoy the new bacon, Australian Lamb Bacon. Here are some recipe ideas to get you started
The Australian Lamb Bacon Story
It all began with a Farmer and a Cook, who met through a mutual friend.
The farmer, Toni Barton, breeds Australian White Wagyu Lamb, some 80km north of Melbourne. Toni’s farm has provided excellent quality produce to her growing customer base for nearly 4 years.
The cook, Jon Bell, having lived in Australia for 14 years after moving here to play baseball from America, is a member of the Full Metal Kettle BBQ Comp team. Jon knows nothing better than flavour combinations and smoking techniques that have broken the mould of traditional flavours.
Toni launched lamb bacon with her Australian White Lamb and with Jon’s flavour profiles. But as demand grew, today they sell to customers, restaurants and retail outlets known as The Original Lamb Bacon Co.
Lamb Bacon Recipes & Cooking Guide
For the experienced chefs and adventurous cooks you are only limited by your imagination for ways to include l’acon™ in your next dish, your guests will be impressed that you have sourced such a unique product. And we can assure you, that they’ve probably never tried it before.
We have a library of our best lamb bacon recipes and you may find some inspiration.
100g pre-sliced strips of lamb bacon. Ideal for Lamb & Fetta Pizza, Nachos, Salads or as a convenient lamb bacon recipe addition.
Available in Murray River Salt, Maple, Sriracha or Lemon & Herb
Grass fed Australian White lamb, hand cured with Murray River Salt and wood smoked by an artisan small good producer near Daylesford.