Christmas is a time for giving, and we’ve just finished our testing of the newest member of the Lamb Charcuterie Team, Lamb Ham. So we want to give this gift to you. Looking for something different to present to your guests at the Christmas table, that is healthy and has the perfect Aussie Christmas appeal, then our original lamb ham ticks the boxes. As the name suggests it is Lamb prepared like you would prepare ham. We take extra time pickled in salts and brown sugar , we smoke using a gorgeous selection of woodchips for a depth in colour and flavour. We use grass fed Australian lamb from Toni Barton’s property, Read More
The Farmer and the Cook – An Australian Lamb Bacon Story
It all began with a Farmer who is passionate about providing the very best, sustainable Australian White lamb to her customers in ways that haven’t been considered before and a cook who is passionate about his BBQ kettle and cooking low and slow. His dinner guests are always surprised and delighted by his creations with rubs, marinades and special wood smoking techniques.
Together they started the Australian Lamb Bacon Story
The farmer, Toni Barton, breeds Australian White Lamb, it is considered the Wagyu of lamb meat with a beautiful marbling that renders throughout when cooked. Giving you the most tender lamb you’ll ever eat. Toni’s property is 80km north Read More
Where can you find the best lamb bacon recipes? You’ll find our favourite lamb bacon recipes and contributors here on our recipes page.
When we created lamb bacon we were asked how do you cook lamb bacon. We quickly realised that lamb bacon recipes didn’t exist. Can you imagine, having the opportunity to create lamb bacon recipes from scratch? We knew we had to create easy lamb bacon recipes so you could start to experiment at home. We also knew had to enlist the ideas and experience from some seriously good recipe creators. We have a team of Chefs, at home Masterchef’s and Food Lovers who are all busy Read More
Australian BBQ Team Full Metal Kettle take out a big win at the Warracknabeal comp in Victoria.
Imagine BBQing for 24 hours straight, then with lack of sleep, surrounded by the most amazing flavours of the finest BBQ meat and rich sauces; the meal you’ve spent a year to create and 24 hours to prepare is about to be assessed by some 30 judges.
Not the best way to spend a weekend? Or is it? For one of Australia’s BBQ Competition Teams, Full Metal Kettle, this IS the stuff weekends are made of.
The three BBQ boys who make up the team, Jon, Al and Matt are mad.
Ooops, I mean mad keen and Read More
Lamb Bacon on trend in US, Australia is next.
After researching Lamb Bacon globally we were excited to see that Lamb Bacon is on trend in the US. Initally when we searched there was one company in the US making Lamb Bacon. It didn’t appear to be a actively selling Lamb Bacon. We began to worry, if it wasn’t successful in the US, could it be successful here?
We undertook product research and taste testing. The results and feedback proved that Australian Lamb Bacon was going to have an impact on the Australian menus and shopping carts.
Our flavologist, Jon, is an American living in Australia. With years of experienc in creating flavour profiles, we think we’ve got Read More