Christmas is a time for giving, and we’ve just finished our testing of the newest member of the Lamb Charcuterie Team, Lamb Ham. So we want to give this gift to you. Looking for something different to present to your guests at the Christmas table, that is healthy and has the perfect Aussie Christmas appeal, then our original lamb ham ticks the boxes. As the name suggests it is Lamb prepared like you would prepare ham. We take extra time pickled in salts and brown sugar , we smoke using a gorgeous selection of woodchips for a depth in colour and flavour. We use grass fed Australian lamb from Toni Barton’s property, Read More
The Farmer and the Cook – An Australian Lamb Bacon Story
It all began with a Farmer who is passionate about providing the very best, sustainable Australian White lamb to her customers in ways that haven’t been considered before and a cook who is passionate about his BBQ kettle and cooking low and slow. His dinner guests are always surprised and delighted by his creations with rubs, marinades and special wood smoking techniques.
Together they started the Australian Lamb Bacon Story
The farmer, Toni Barton, breeds Australian White Lamb, it is considered the Wagyu of lamb meat with a beautiful marbling that renders throughout when cooked. Giving you the most tender lamb you’ll ever eat. Toni’s property is 80km north Read More