The perfect cure
Central Victorian, Nulla Vale, sheep farmer Toni Barton, has officially launched a range of lamb charcuterie for the festive season. Lamb smallgoods, a first for Australian consumers is quickly becoming the new kid on the block. Toni Barton, has dominated the food innovation space in the recent months with her staged releases of each new lamb smallgoods product. The thing is, Toni learns the art of creating each piece. Its not as simple as applying standard charcuterie techniques to a different protein.
Toni has been featured in the Weekly Times Farm Magazine, featuring Lamb Ham and her Lamb Lonza. Both products are new to Australians. You can purchase Read More