Lamb Bacon Cooking Guide

Australian Lamb Cuts Diagram

Lamb Bacon Cooking Guide

Spring is the time to celebrate lamb.

Spring lamb is the most tender and juicy meat of all. To assist you in getting the best from each cut of meat, we have included information about the different cuts, where they originate and what cooking method brings out the full flavour and tenderness of the meat.

Enjoy your own tried and trusted recipes or experiment with some of the following ideas to turn your lamb dish into something spectacular.

for the love of lamb™ sticky logo

Our Range

Hand Crafted Wood Smoked LamBacon™
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